Well, I figured it's about time I posted up a review on my drink of choice, so here it is! Produced in Bavaria by G. Schneider & Sohn, otherwise known as Schneider Weisse, and bottle fermented until perfect. This particular brew has a different flavor depending upon how long it's been sitting in the bottle - For optimum taste, I prefer to let it sit around for about three to four months from the bottling date before I drink it. The younger beer has a sharper palette, while the aged beer is more mellow and smooth. Letting it sit for more than six months past the bottling date is not ideal, though. If not kept under optimal conditions, it tends to develop odd flavors by that time. Anyway, here's the review, which was done with a four-month-old beer.
Schneider Weisse Aventinus Wheat Doppelbock
500mL bottle at 8.2% ABV
Appearance: 7.5/10 (B-)
A nice, cloudy ale with a dark toffee color and a surprisingly white head, this beer stands out as a traditional style German brew, forming that delightfully lopsided foam that all great ales have.
Aroma/Nose: 9/10 (A-)
A strong, yeasty aroma not unlike fresh cooked bread, with a definite hint of malt and fruity tones of banana. May be a little on the sour side for some people, though.
Mouthfeel: 8.5/10 (B+)
A brilliantly thick beer, very deserving of the name liquid bread, with a soft prickle to it and a gentle numbness that follows it down the throat.
Flavor: 8.5/10 (B+)
With a good balance, this beer is sweet and sharp at the same time, with a wholeness to it that's rather unique. A particularly malty brew, with a aftertaste of cloves.
Overview: 8.5/10 (B+)
Hands down one of the best ales I've had, this traditional twist on the doppelbock is and always will be a favorite of mine. A real treat for those that like their brews wholesome and heavy.