Austrian beer... Yep. That's good stuff. In fact, there's this alpine variety of beer that I once tried, with some spices and herbs added to it during the brewing process. I've got to say, it's quite an interesting concept. Almost like a gruit beer. Except with hops.
Edelweiss Snowfresh Weissbier
330mL bottle at 5.0% ABV
Appearance: 6/10 (C-)
As a light beer, a pale color is expected, and it delivers. However, it's a tad cloudy, perhaps for style or to show the herbs used in flavoring. Of course, the main downfall is the weakness of the golden color.
Aroma/Nose: 6.5/10 (C)
Lightly pungent with the smell of a few herbs I barely recognize, this beer could smell a little more pleasant. It's not too bad, though, with soft undertones of malt.
Mouthfeel: 8/10 (B)
A very rich feeling, smooth and somehow prickly and sharp at the same time. Despite the fizziness, however, this beer doesn't hurt the tongue like some do.
Flavor: 7.5/10 (B-)
With an intense sweetness not usually associated with beers, and a faint flavor of hops and a flowery tail, this beer delivers unexpectedly. The herbs are a good addition.
Overview: 7/10 (C+)
Though it delivers in flavor and texture, this beer is lacking in other aesthetics. A good casual beer, but not something I'd drink to be fancy.
For those of those who don't know what gruit is... Well, it's essentially what humanity used to preserve their beer before the discovery of hops. Generally a mixture of herbs and spices to give flavor or ward off unwanted bacterial and fungal growth. And bugs.